Recipes

Tips to Modify Recipes

Appetizers or Side Dishes

Breads

Soups

SALADS

Chicken Dinners

Seafood Dishes

Indian Dinner

Beef Plates

Miscellaneous Dinners

Holiday Dinners

Italian Recipes Sauces

Italian Oven Dinners (Pasta AL Forno)

Risotto

Desserts

Quick Recipes and Tips to Delicious and Nutritious

Utilizing Berries

  1. Mix fresh blueberries into plain yogurt;
  2. Blend with 1/2 cup crushed ice, yogurt, banana, and OJ (orange juice) for a 60-second smoothie;
  3. Toss with baby spinach, red onions, goat cheese, and raspberry vinaigrette for a summer salad.

Fresh fruit drink.

Choose 2-3 fruits, wash and peel. 4 ounces of juice: orange, pomegranate, cranberry or pear (choose one). Place all in a mixer and blend for 30-60 seconds. May drink immediately, served chilled or frozen.

ADDING FRUIT to enjoy!   Papaya, Guava, Tomatoes (Choose one or a few)

  1. Dress sliced heirloom tomatoes with torn basil and olive oil;
  2. Roasted cherry tomatoes or  Papaya and serve over Grilled Fish or Chicken.

VEGETABLES

Spinach, or Kale, Bok Choy, (Choose one or all)

  • Make your salads with baby spinach
  • Add 1/2 cup chopped spinach to scrambled eggs
  • 1 cup chopped spinach over pizza

Using any of the following to obtain Vitamin A! Carrots, Mango Sweet potato, Pumpkin, Butternut Squash, Yellow Pepper 

  • Snack on Pepper and Carrot Sticks
  • Add any grated into salad;
  • Toss a carrot into a breakfast smoothie with frozen mango and OJ;
  • Roast carrot chunks, squash, pumpkin with olive oil, salt and cumin.

PROTEIN

Legumes!  Black, Peas, Lentils, Pinto, Kidney, Fava, & Lima Beans

  • Wrap black beans in a breakfast burrito
  • Use both black beans and kidney beans in your chili
  • Puree 1 cup black beans with 2 Tbsp olive oil and roasted garlic for a healthy dip
  • Add favas, limas, or peas to pasta dishes.

NUTS

Omega 3, Vitamin A & E. Enjoy walnuts, or almonds, peanuts, pistachios, macadamia nuts, hazelnuts

  • Sprinkle on top of salads;
  • Chop and add to pancake batter;
  • Mix 1 cup walnuts with a half cup dried blueberries and a quarter cup of dark chocolate chunks.

GRAINS

Healthy grains: oats, quinoa, flaxseed, amaranth, pearly barley

  • Eat granolas and cereals that have a fiber content of at least 5 grams per serving
  • Sprinkle 2 Tbsp ground flaxseed on cereals, salads, and yogurt
  • Subsitiute quinoa in for brown rice

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