Vitamin “H” for Haar and Haut

Take Care of Yourself!

European spa’s know it and sell it at their Benessere Resorts (well-being)!  The style toted by european women is practiced weekly as they go to local salons and focus on their natural beauty. When referencing the body it’s as simple as name dropping, just say the German words “Haar and Haut” and you have “Hair and Skin”.

Vitamin H derives its name from Haar and Haut (also known as  Biotin/B7) therefore, this vitamin  is critical in the making of:  skin, hair cells, breaking down fats and producing fats metabolized from protein/amino acids as it assists key enzymes (carboxylase) to produce what is necessary for life.

Carefully understanding the word metabolism allows for easier comprehension on how and why we can better do better in improving or maintaining a lean machine.   Metabolize comes from the Greek word Metabole meaning Change.

We count on our metabolism, to break down carbohydrates, proteins, and fats into smaller units; those units are reorganized as tissue building blocks (or as energy sources) and then waste products are eliminated and removed based on what our body cannot use.  In order for a body’s enzyme’s or hormone’s to do all this work, it needs an assistant  (referred to as co-enzymes) like biotin so that principle enzymes can participate in the production and building of healthy bodies.

Foods rich in Biotin

Improving  daily intake of vitamin H  is easy to do by choosing one of the following foods and including it into a well rounded diet.  Best foods for Biotin/Vitamin H/B7  are:  cooked egg yolks and whites, liver, fish, peanuts, peas, cauliflower, corn and grains. Biotin is produced in the intestines through bacteria as well. Vitamin B7 is also found in synthetic form.
Interference of proper uptake of vitamin B7 can happen through consumption of alcohol, which limits or prohibits the co-enzyme to function, as well as eating of raw eggs.  Research shows  that the raw egg white holds the  protein Avidin which can  interfere with Biotin which is found in the egg yolk.  Therefore, it’s advised that if biotin deficiency is determined in an individual, that one should cook the egg so that avidin is denatured upon cooking, while biotin remains intact.  Those who are pregnant, lactating, or athletic may need extra vitamin B7 and should consult their doctors to have their levels of biotin checked.
Biotin/B7 deficiency can be noted by causes of skin rashes (dermatitis), nail and hair (alopecia) loss, conjunctivitis (pink eye) and tingling in extremities.  It may also result in weakness, depression, hallucination, numbness, fatigue, irritation, rashes, loss of appetite.
We can still enjoy the care of “Haar and Haut” at our local hair salons for cuts, pedicures and manicures! However, with accurate dietary information in hand, knowledge and proper care of oneself  can improve lifestyle and attention to what will bring about physical success.
By:  Kim Crocker-Scardicchio
References
http://www.hotelalfieri.com/immagini_benessere/banner_centro_benessere.jpg

Heat Up & Cool Down! Foods to Add & Remove in Diet

“You will have a bad, day, week, month or year.  Manage it!”     Advice that we may not want to hear when overworked, leaving  a toxic relationship, or dealing with money issues. However, these behaviors all  lead to emotions of anger, frustration, depression and stress, with the result of negatively heating the body. Headaches, sleepless nights, skin flare-ups, irritability are all examples of how the body heats up as a direct response to stress. Continuing on a declining path will create physical heath conditions: heart attack, stroke, cancer, etc.

Best Exercise for Managing Stress
Walking, swimming, bicycling, yoga and golf are good examples that contribute to relieving or cooling down an individual so that emotional stress is controlled through physical activity. Exercise  increases the endorphins within the brain so  the blood pumping, energy is restored and you will feel more focused.  It can be as simple as a 30 minutes of movement per day!

Why You Eat When Stressed!
Choosing to stay on an unenthusiastic  cycle alternates both stress hormones adrenaline and cortisol and how they function in the body. Adrenaline and cortisol when adversely effected influence changes in our blood pressure and cholesterol levels, stimulating the ghrelin hormone (hunger) that promotes an excessive appetite and depresses the leptin hormone that signals satiety in the stomach!  Appetites have now been re-defined.

Foods that Promote Over-Eating
Avoid foods, spices, condiments and drinks that promote over eating when facing stress: fried, greasy or oily foods, margarine, black pepper, chilies, cinnamon, nutmeg, ginger, garlic, onion, salad dressings, rosemary, white and brown sugar,  white flour, wine, beer, coffee.
Reduce amounts of:  salt, red meat, chicken (4 ounces 2-3 times a week),  cheese (1 oz q/day).  Poor quality fats clog arteries and lead  to heart disease. Calcium and magnesium uptake interference  can be altered by an excess of certain meats spices and drinks, having a negative effect on calming and cooling the body. A deficiency of magnesium leads to anxiety and hyperness.

Control Stress through Diet
Fats in the diet must be high quality in order to maintain healthy organs and vascular system, use: fish oils, extra virgin olive, grape seed, flax seed , almond oils. Introduce foods that promote calcium, magnesium absorption, anti-oxidants and polyphenols.
Best food preparation: Grilled, Braised, lightly boiled (7 minutes), steamed.
Consume raw vegetables, fruits (remove citrus fruits if they create digestive problems), berries, nuts, whole grains, yogurt and seafood. Include salads, melons, cucumbers and bitter greens (broccoli, arugula, celery dandelion, basil, parsley, cilantro) which are full of water and needed for calming and cooling the body. Eat plants that are in season for optimal nutrition. Consider pomegranates as way to intake resveratrol protein which helps raise HDL cholesterol and reduce red wine intake. Add decaffeinated black, green and white teas as a way to hydrate and include anti-oxidants and reduce caffeine.

Daily and Weekly Diet
Consuming breakfast is critical for energy and initiating the metabolism and should not be skipped. 5-6 small meals are necessary for proper maintenance of a healthy individual, light evening meals eaten 4 hours before bedtime to optimize a restful sleep.  Daily intake of  nutrition should include: 4 servings of fruit, 5 servings of vegetables, 1 ounce (28 g) cheese,  3-4 weekly servings fish, 2 weekly servings meat, multi-grain breads, pasta rice, 1-2 servings soy or lowfat milk, 6 cups water (250 ml).

By incorporating a healthy diet and managing stress through exercise hormonal balance can be achieved. While the initial steps can be put into place by you, communicate any dietary or physical activity changes to your doctor so that your overall health can be observed and guided as needed.

By: Kim Crocker

Veal alla Marsala

A delicate and less filling meal that will leave one completely satisfied at the end of lunch or dinner.

Serves 2-4

2 Tablespoon Olive Oil
1 Teaspoon butter
1/2 onion dice
4 Slices of Veal Sirloin Steak
4 Slices of Prosciutto Crudo
4 Sage leaves
4 Tooth Picks
1/2 cup Marsala
Black Pepper

Directions
In a skillet over low heat on stove top, add Olive Oil butter, Onions. Allow to saute for 5 minutes until onions become clear, (translucent). On cutting board place the 4 Veal Steaks, salt each slice. Lay on top of each veal one 1 slice of Prosciutto and 1 Sage leaf. Insert a tooth pick through each sage leaf and into the meat in order to attach the veal, prosciutto and sage together. Place into the skillet with onion, cover skillet with a lid and allow to slowly brown for 3 minutes. Uncover lid and add Marsala and Black Pepper to taste. Cover Skillet and allow to simmer for 4 minutes. Remove meat from fluid place onto plates. In a bowl, place 1 tablespoon flour. Slowly add in fluid from skillet, whisking continuously. Add all back into pan to re heat.

Place each slice of meat on an individual plate, top off with sauce and serve with a side of Arugula Salad.

Arugula Salad
2 Cups Arugula
2 Cups green lettuce
1/4 cup Grated or Shredded Parmesan Cheese
1 teaspoon Balsamic Vinegar Glaze
1 Tablespoon Olive oil
1/2 teaspoon Cracked Pepper

In a bowl, add all ingredients.  Toss with spoons and serve with meat.
Top off with balsamic Vinegar Glaze,  Olive Oil Pepper.

Lemon Tuna Pasta Delight

Reminiscent to a Southern Italian eating experience, enjoy this pasta dish that is palatably light, thanks to the lemon zest that accents this easy to make meal. A spring and summer time favorite!

Lemon Tuna Delight

Serves 4
Ingredients for Sauce
4 Tablespoons Olive Oil
2 medium size garlic cloves (peeled)
1 teaspoon red pepper flakes
10 cherry tomatoes (washed and cut in half)
1 Tablespoon Capers
3-6 ounces of tuna (May use canned or pieces cut from a tuna steak.)
1/2 teaspoon salt
1 Tablespoon parsley torn into smaller pieces
Lemon Zest of 1/2 lemon. avoid cutting white pith. (Lemon should appear freshly picked with a bright yellow appearance and thick skin.)
Juice of half lemon
4 Lemon Rounds (for presentation)
4 Parsley sprigs (for presentation)
250 g of Barilla Pasta

Directions
13 minutes
Fill a pasta pot with 8 cups of water, cover with lid, place on stove top on high heat and bring to a boil. Add 2 Tablespoons salt when the water boils, stir with wooden spoon. Add pasta. Pasta should par boil for 8 minutes. Immediately, placing a colander into a clean sink, take the pasta pot using pot holders or oven mitt, pour boiling water and pasta into colander. Add drained pasta to sauce.

10 minutes
Utilizing a large skillet pan, place on stove top on low heat. Add 2 Tablespoons of Olive Oil,1 garlic clove cut in half and red pepper flakes; allow to saute for 3 minutes. Remove skillet from heat. (Carefully, take a fork and remove cooked garlic, discard.) Add tomatoes to skillet cover with lid and place onto low heat once again. After 5 minutes remove lid from skillet and with a wooden spoon gently push down on each tomato to release its juice. Add Salt, Capers, Tuna, 1 Garlic Clove Minced (clove cut into small pieces), Parsley. Cover skillet and allow to continue to simmer for another 3 minutes. Add 2 ladles, (about 1/2 cup), of pasta water (using the pasta starch in the water will serve to better adhere sauce to the pasta.). Using a wooden spoon stir the water and the sauce together. Add cooked and drained pasta to sauce, toss so that pasta is coated by sauce. Add lemon zest, the juice of 1/2 the lemon, 2 Tablespoons Olive Oil gently toss pasta to combine flavors.

Plating Pasta for Presentation
Evenly distribute pasta on each plate. Place a thinly sliced lemon round in the center of each pasta mound along with a sprig of Parsley.

Utensils Needed:
Pasta Pot or tall pan for boiling water with lid.
Skillet with lid.
Tablespoon for measuring
Teaspoon for measuring
Cutting Board
Steak Knife
Wooden Spoon
Zester and Mincer
Large Ladle
Towel
Potholder or Oven Mitt
Colander